Sweet and salty is the perfect balance between two strong flavour profiles – caramel mixed with salt is not only delicious but also satisfying. This new recipe is a Salted Caramel cake with a new twist on the almond base combined with a layer of golden cream and a layer of delicious salted caramel, topped with peanuts and coated with milk chocolate.
RUBY PASSION CAKE
Ruby chocolate offers a brand new flavour experience. It is naturally made from cocoa beans and is neither bitter nor milky nor sweet, but has an intense flavour of fresh berry fruitiness and a delectable softness. This passionfruit cake is covered in ruby chocolate combined with our irresistibly tasty almond bases layered with passionfruit cream.
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