We offer a range of bread to suit every use, requirement, or budget. From our own cultural heritage, where bread plays such an important part of every meal occasion means we really know our dough! We utilise long, slow fermentation times, natural sourdoughs, and combinations of flavour to create the perfect baguette, stone-baked loaf, or pizza dough ball.
Alternatively, in the fast paced, cost conscious reality of food to go operators, we know what your business needs. Quick to prepare, good shelf life and consistent, we offer the perfect range of burger buns and sandwich carriers to suit every occasion.
Here is a brief selection of our bread range. Do not hesitate to contact us to know all our products. We will be delighted to introduce you to the rest of the range.
Different needs, different products : our range has varied characteristics from the weight to the recipe in order to satisfy your demand.
Different “states” : dry, chilled, frozen
Different recipes: levain, poolish, cereals
Different topping: sesame, nature, herbs, spicy
Different shelf life
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